Lunch and weekend


Lunch weekdays 11.30 – 14.30 – weekend 12.00 – 15.30

We do not have fixed menus that are out week by week, but we serve every day different options of starters, main courses with fish, meat & vegetarian and various desserts.

Today’s catch (fish)
The country (meat)
Garden (veg)

Starters from SEK 95
Main courses from SEK 179/315
Desserts from SEK 95


Weekend menu 23/24 oct

 12.00 – 16.00


Salmon & shrimp mix are served on rye bread
115 kr

Main courses

Roasted cod loin
cauliflower puree / browned butter / asparagus
269 kr

Large shrimp sandwich with pickled red onion and eggs served on rye bread
249 kr

Grilled veal fillet
chanterelle sauce / fried brussels sprouts / baked beets
269 kr

Oven-grilled lace bowl
hazelnuts / parsley butter / fried radish
269 kr


Crème brûlée
95 kr

Are you allergic?
Ask us about the content of the food!

With reservation for changes.