Lunch weekdays 11.30 – 14.30 – weekend 12.00 – 15.30
We do not have fixed menus that are out week by week, but we serve every day different options of starters, main courses with fish, meat & vegetarian and various desserts.
Today’s catch (fish)
The country (meat)
Starters from SEK 95
Main courses from SEK 179/315
Desserts from SEK 95
Weekend menu 23/24 oct
12.00 – 16.00
Salmon & shrimp mix are served on rye bread
Roasted cod loin
cauliflower puree / browned butter / asparagus
Large shrimp sandwich with pickled red onion and eggs served on rye bread
Grilled veal fillet
chanterelle sauce / fried brussels sprouts / baked beets
Oven-grilled lace bowl
hazelnuts / parsley butter / fried radish
Are you allergic?
Ask us about the content of the food!
With reservation for changes.